Tuesday, January 19, 2010

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Cooking Courses


COOKING COURSES:
# Course
Details
Duration

1


Hotdogs, Burgers, Veg. Roll



Cutlets for Hotdog, Burger, Hotdog Special Sauce & dressings


1 Day

2

Salads


A variety of salads for the health conscious


1 Day

3

Falooda Kulfies


Excellent faloodas & kulfi


1 Day
4 Assorted Chocolates

Chocolates that melt in your mouth: Soft-Centre, Hard-Centre, Rocks/Chips, Biscuit Chocolates, Trifles, Butter Scotch etc.

1 Day
5
Desserts, Souffles,
Mousses

Desserts, Souffles, Mousses
1 Day

6

Puff Pastries


Golden Puff Pastries & Danish Pastries etc.


2 Days

7

Sumptuous Pizzas


Pizzas – 15 varieties, Pizza dressings/Toppings


2 Days
8 Italian Pastas & Sauces

Different shapes, flavours and sauces combinations of home-made pastas

3 Days
9 Ice Creams & Sundaes

More than 15 mouth watering flavours of soft, crystal-less ice-creams & sundaes

2 Days
10 Sizzlers

Different Combinations: Shashlik Sizzlers, Continental Sizzlers. Eight Sizzling Sauces: Garlic, Pepper, Brown, Red Sauce, Mushroom, Asparagus, Sweet n Sour, Crisp French Fries, Special Cutlets etc.

2 Days

11

Sandwiches & Dips



Sandwiches for all occasions & exclusive dips to accompany


2 Days
12
Eggless Cakes, Icing
& Puddings

15 types of exclusive Cakes & Puddings
3 Days
13 Egg Cakes & Icings
More than 12 types of Cakes & Icing
3 Days
14
Eggless Puddings &
Cakes – II

Eggless Puddings & Cakes – II
3 Days
15
North Indian, Chinese
& Continental

North Indian, Chinese & Continental
4 Days

16

Snacks & Starters


Snacks & Starters


4 Days
17 Breakfast Dishes

More than 12 exclusive nourishing breakfast dishes for your family

4 Days
18
Fatless/Low Calorie
Cuisine

For the health conscious ones
4 Days
19
New Veg. Dishes &
Biryanis

New Veg. Dishes & Biryanis
4 Days

20

Mocktails


Mocktails


4 Days

21


North Indian Dishes
& Snacks



More than 30 North Indian veg dishes for your family & guests


5 Days












22

Traditional North
Indian Snacks & Sweets

Traditional North Indian Snacks & Sweets
5 Days

23

Microwave Cooking


Microwave Cooking


5 Days


24


Non-Veg. Dishes



Exclusive non-veg. lip smacking preparations



6 Days

25

Croissants, Breads



Soft Stuffed, Wholesome: Masala Loaf, Wheat Bread,Garlic Bread, Cheese Bread, Brown Bread, Sweet Buns & Croissants etc.


7 Days







26


Icing & Cake Decoration




First finish of cake, borders, designs, flat flowers, leaves, writing, shape cakes, practice sessions & revision


10 Days
27 Special Mixed Course

Soups, Snacks, South Indian, North Indian, Chinese, Eggless Cake, Kulfi, Puddings, Halwa

11 Days
28

Healthy Everyday Basic
Cooking

More than 30 items as per your selection
2 weeks

29


Bakery & Confectionary


Bakery & Confectionary


6 Weeks